Directions:
- Mix cheeses with flour.
- Heat beer in fondue pot until steaming.
- Add Worcestershire, garlic, mustard and pepper; mix well.
- Add cheese and stir until melted.
- Use chunks of bread, veggies and apples for dipping in cheese mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.03 Kcal (1549 kJ) | ||
| Calories from fat | 198.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 34% | |
|---|---|---|---|
| Cholesterol | 66.62mg | 22% | |
| Sodium | 452.72mg | 19% | |
| Potassium | 127.32mg | 3% | |
| Total Carbs | 17.53g | 6% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 20.01g | 40% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 583.7mg | 58% | |
| Amount Per 100 g | |||
| Calories | 193.64 Kcal (811 kJ) | ||
| Calories from fat | 104 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 34% | |
|---|---|---|---|
| Cholesterol | 34.86mg | 22% | |
| Sodium | 236.91mg | 19% | |
| Potassium | 66.62mg | 3% | |
| Total Carbs | 9.17g | 6% | |
| Sugars | 0.53g | 4% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 10.47g | 40% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 5% | |
| Calcium | 305.5mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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