Directions:
- Bring wine and lemon juice to a low boil in a heavy saucepan; add cheeses, pepper, and nutmeg, if desired. Reduce heat to medium-low, and cook, stirring constantly, 5 to 7 minutes or until cheese melts.
- Whisk together cornstarch and cherry brandy. Stir mixture into cheese; cook, stirring constantly, 3 minutes or until thickened. Transfer to a fondue pot, and keep warm. Serve with cubed bread or steamed vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.77 Kcal (2005 kJ) | ||
| Calories from fat | 190.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 33% | |
|---|---|---|---|
| Cholesterol | 68.69mg | 23% | |
| Sodium | 194.81mg | 8% | |
| Potassium | 168.94mg | 4% | |
| Total Carbs | 16.3g | 5% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 20.55g | 41% | |
| Vitamin C | 6mg | 10% | |
| Calcium | 680.4mg | 68% | |
| Amount Per 100 g | |||
| Calories | 169.43 Kcal (709 kJ) | ||
| Calories from fat | 67.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 33% | |
|---|---|---|---|
| Cholesterol | 24.31mg | 23% | |
| Sodium | 68.94mg | 8% | |
| Potassium | 59.79mg | 4% | |
| Total Carbs | 5.77g | 5% | |
| Sugars | 1.38g | 16% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 7.27g | 41% | |
| Vitamin C | 2.1mg | 10% | |
| Calcium | 240.8mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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