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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This one is a fast and easy recipe that can be done in the fondue pot, stove top or microwave. Ingredients:
1/2 lb swiss cheese, grated |
1/2 lb raclette cheese, cubed |
1/4-1/2 cup roquefort cheese, crumbled |
2/3-1 cup dry white wine |
2 1/2 teaspoons flour |
1 1/2 teaspoons dijon mustard |
2 teaspoons butter |
1 clove garlic, crushed |
Directions:
1. Heat the wine, butter, flour, dijon and garlic to a very fast simmer whisking well.
2. If making in a fondue pot or a stove top, add the cheese 1/4 of the amount at a time, melting after each addition.
3. If making in a microwave, add all ingredients at once and nuke on high for 2 minutes, stir until melted.
4. Serve with Crusty bread, apples and raw veg.
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