Simple Swiss Cheese Fondue Recipe

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Ingredients:

Serving

1 cup (4 oz) shredded swiss cheese
1 tbsp king arthur unbleached all-purpose flour
1/8 tsp ground mustard
dash ground nutmeg
1/4 cup half-and-half cream
1/4 cup beer
4 slices french bread (1 inch thick), cut into 1-inch cubes

Directions:

In a small bowl, combine the cheese, flour, mustard and nutmeg. In a small saucepan, heat cream and beer over medium heat until bubbles form around sides of saucepan. Stir in cheese mixture. Bring just to a gentle boil; cook and stir for 1-2 minutes or until combined and smooth.
Transfer to a small fondue pot and keep warm. Serve with bread cubes. Yield: 2/3 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.12 Kcal (1298 kJ)
Calories from fat	80.43 Kcal
		% Daily Value*
Total Fat	8.94g	14%
Cholesterol	24.23mg	8%
Sodium	372.83mg	16%
Potassium	141.06mg	3%
Total Carbs	43.02g	14%
Sugars	2.1g	8%
Dietary Fiber	1.32g	5%
Protein	12.77g	26%
Vitamin C	0.3mg	1%
Iron	2.6mg	14%
Calcium	173.7mg	17%

Amount Per 100 g
Calories	212.48 Kcal (890 kJ)
Calories from fat	55.11 Kcal
		% Daily Value*
Total Fat	6.12g	14%
Cholesterol	16.6mg	8%
Sodium	255.45mg	16%
Potassium	96.65mg	3%
Total Carbs	29.48g	14%
Sugars	1.44g	8%
Dietary Fiber	0.9g	5%
Protein	8.75g	26%
Vitamin C	0.2mg	1%
Iron	1.8mg	14%
Calcium	119mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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