Swiss Eggs Recipe

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Ingredients:

Serving

1 1/2 cups cheddar cheese, shredded
2 tbsp butter
1/2 cup cream
1 tsp mustard powder
1/4 tsp salt
8 eggs

Directions:

Preheat oven to 325 degrees F.
Sprinkle cheese in 11x7 , or 9x9 glass baking dish and dot with butter.
In small bowl, combine cream, mustard powder and salt; pour half of mixture into baking dish on top of cheese and butter.
In medium bowl, beat eggs until frothy.
Pour into baking dish.
Drizzle remaining cream mixture over eggs. Bake at 325 degrees for 20-25 minutes until puffed and just beginning to brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.68 Kcal (1623 kJ)
Calories from fat	289.93 Kcal
		% Daily Value*
Total Fat	32.21g	50%
Cholesterol	398.31mg	133%
Sodium	560.82mg	23%
Potassium	205.75mg	4%
Total Carbs	2.58g	1%
Sugars	0.44g	2%
Dietary Fiber	0.04g	0%
Protein	23.06g	46%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	389.1mg	39%

Amount Per 100 g
Calories	228.92 Kcal (958 kJ)
Calories from fat	171.2 Kcal
		% Daily Value*
Total Fat	19.02g	50%
Cholesterol	235.2mg	133%
Sodium	331.16mg	23%
Potassium	121.49mg	4%
Total Carbs	1.52g	1%
Sugars	0.26g	2%
Dietary Fiber	0.02g	0%
Protein	13.62g	46%
Vitamin C	0.2mg	1%
Iron	1.3mg	12%
Calcium	229.8mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.4

Points
11

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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