Recipe

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• 1 1/2 cups cheddar cheese, shredded
• 2 tbsp butter
• 1/2 cup cream
• 1 tsp mustard powder
• 1/4 tsp salt
• 8 eggs

• 1 Preheat oven to 325 degrees F.
• 2 Sprinkle cheese in 11x7 , or 9x9 glass baking dish and dot with butter.
• 3 In small bowl, combine cream, mustard powder and salt; pour half of mixture into baking dish on top of cheese and butter.
• 4 In medium bowl, beat eggs until frothy.
• 5 Pour into baking dish.
• 6 Drizzle remaining cream mixture over eggs. Bake at 325 degrees for 20-25 minutes until puffed and just beginning to brown.