Savory Egg Casserole Recipe

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Ingredients:

Serving

1 cup grated cheddar cheese
2 tbsp butter
1/2 cup cream
1 tsp prepared mustard (regular or spicy brown )
1/2 tsp salt
1/4 tsp pepper
6 eggs, beaten

Directions:

Preheat oven to 350 degrees.
Sprinkle cheese in 9x9 inch square baking dish.
Dot with butter.
Mix cream, mustard, salt, and pepper, and pour half of the mixture over the cheese.
Pour eggs on top.
Pour remaining cream mixture over the eggs.
Bake 25 minutes.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.53 Kcal (890 kJ)
Calories from fat	161.55 Kcal
		% Daily Value*
Total Fat	17.95g	28%
Cholesterol	204.42mg	68%
Sodium	411.16mg	17%
Potassium	112.1mg	2%
Total Carbs	1.57g	1%
Sugars	0.23g	1%
Dietary Fiber	0.05g	0%
Protein	11.92g	24%
Vitamin C	0.2mg	0%
Iron	1.1mg	6%
Calcium	206.6mg	21%

Amount Per 100 g
Calories	230.19 Kcal (964 kJ)
Calories from fat	174.97 Kcal
		% Daily Value*
Total Fat	19.44g	28%
Cholesterol	221.4mg	68%
Sodium	445.32mg	17%
Potassium	121.41mg	2%
Total Carbs	1.7g	1%
Sugars	0.25g	1%
Dietary Fiber	0.05g	0%
Protein	12.91g	24%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.2mg	6%
Calcium	223.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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