Directions:
- Heat oven to 400°F.
- Grease cookie sheet.
- Mix all ingredients except egg and coarse salt in medium bowl with fork until soft dough forms.
- Smooth dough gently into ball on floured board.
- Knead 10 times.
- Divide dough in half.
- Roll half of dough into 12x8-inch rectangle.
- Cut rectangle lengthwise into eight 1-inch strips.
- Fold each strip lengthwise in half into 12x1/2-inch strip; pinch edges to seal.
- Twist each strip into pretzel shape.
- Place seam down on cookie sheet.
- Beat egg in small bowl with fork until blended.
- Brush pretzels with egg.
- Sprinkle lightly with coarse salt.
- Bake 15 to 20 minutes or until golden brown.
- Remove from cookie sheet to wire rack.
- Repeat with remaining half of dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1534.38 Kcal (6424 kJ) | ||
| Calories from fat | 25.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 17.97mg | 6% | |
| Sodium | 176.32mg | 7% | |
| Potassium | 86.86mg | 2% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.57g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 3656.29 Kcal (15308 kJ) | ||
| Calories from fat | 61.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 4% | |
|---|---|---|---|
| Cholesterol | 42.83mg | 6% | |
| Sodium | 420.17mg | 7% | |
| Potassium | 206.97mg | 2% | |
| Total Carbs | 2.44g | 0% | |
| Sugars | 1.67g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.74g | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 160.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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