Directions:
- Combine cheese with butter until creamed. Beat in flour, mustard, Worcestershire sauce and Tabasco. Mix until dough is formed.
- Shape into two logs about 1 1/2 inches in diameter and about 10 inches long. Wrap in waxed paper and refrigerate for a few hours or overnight.
- Slice rolls carefully into 1/4 inch slices and place on buttered baking sheets . Bake in a preheated 375 F oven for 7 to 9 minutes, or until just beginning to turn golden. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.12 Kcal (1633 kJ) | ||
| Calories from fat | 270.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.08g | 46% | |
|---|---|---|---|
| Cholesterol | 86.87mg | 29% | |
| Sodium | 294.5mg | 12% | |
| Potassium | 79.81mg | 2% | |
| Total Carbs | 16.5g | 6% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 13.31g | 27% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 326.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 455.04 Kcal (1905 kJ) | ||
| Calories from fat | 315.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.09g | 46% | |
|---|---|---|---|
| Cholesterol | 101.33mg | 29% | |
| Sodium | 343.51mg | 12% | |
| Potassium | 93.09mg | 2% | |
| Total Carbs | 19.25g | 6% | |
| Sugars | 0.64g | 2% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 15.52g | 27% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 380.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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