Swiss Cheese Tartlets Recipe

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Swiss Cheese Tartlets
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Ingredients
6
Count
Nutrition
2421
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Fry bacon til crisp and set to drain on paper towels.
  2. Pour off some of the bacon fat, and add onions.
  3. Cook over medium heat until transparent and tender.
  4. Combine eggs, sour cream, onion, cheese and a dash of salt and pepper to taste.
  5. Crumble cooled bacon or chop in small pieces and add to the mixture.
  6. Stir til cheese is melted and pour into shells.
  7. Bake at 375 for 20-25 minutes or until golden brown and bubbly.
  8. Serve at once or make ahead and reheat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2421.21 Kcal (10137 kJ)
Calories from fat 1712.08 Kcal
% Daily Value*
Total Fat 190.23g 293%
Cholesterol 811.6mg 271%
Sodium 2019.18mg 84%
Potassium 1315.33mg 28%
Total Carbs 46.05g 15%
Sugars 9.8g 39%
Dietary Fiber 3.2g 13%
Protein 133.63g 267%
Vitamin C 12.9mg 22%
Iron 1.8mg 10%
Calcium 3028.7mg 303%
Amount Per 100 g
Calories 260.71 Kcal (1092 kJ)
Calories from fat 184.35 Kcal
% Daily Value*
Total Fat 20.48g 293%
Cholesterol 87.39mg 271%
Sodium 217.42mg 84%
Potassium 141.63mg 28%
Total Carbs 4.96g 15%
Sugars 1.06g 39%
Dietary Fiber 0.34g 13%
Protein 14.39g 267%
Vitamin C 1.4mg 22%
Iron 0.2mg 10%
Calcium 326.1mg 303%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.6
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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