Swiss Cheese Appetizer Recipe

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Swiss Cheese Appetizer
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix first 4 ingredients.
  3. Pour into pie plate or similar small baking dish.
  4. Bake for 30 minutes.
  5. Sprinkle the bacon on top.
  6. Bake for additional 5 minutes.
  7. Serve with crackers or crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.49 Kcal (2271 kJ)
Calories from fat 429.91 Kcal
% Daily Value*
Total Fat 47.77g 73%
Cholesterol 121.09mg 40%
Sodium 1174.17mg 49%
Potassium 237.39mg 5%
Total Carbs 4.84g 2%
Sugars 1.98g 8%
Dietary Fiber 0.04g 0%
Protein 24.01g 48%
Vitamin C 0.3mg 0%
Iron 0.8mg 4%
Calcium 341.9mg 34%
Amount Per 100 g
Calories 405.67 Kcal (1698 kJ)
Calories from fat 321.49 Kcal
% Daily Value*
Total Fat 35.72g 73%
Cholesterol 90.55mg 40%
Sodium 878.05mg 49%
Potassium 177.52mg 5%
Total Carbs 3.62g 2%
Sugars 1.48g 8%
Dietary Fiber 0.03g 0%
Protein 17.96g 48%
Vitamin C 0.2mg 0%
Iron 0.6mg 4%
Calcium 255.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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