Ingredients:
- mayonnaise, enough to bind (i have never measured this - i add mayo to the mixture until it holds together, it's hard to mess th)
Directions:
- Preheat oven to 375 degrees.
- Line baking sheet with foil.
- Mix all ingredients (except for bread) together.
- Spread cheese/pepperoni mixture onto the rye breads and place them on baking sheet (s).
- Bake for 12-15 minutes, or until the cheese is browned and bubbling (the bottom of the breads should become brown and crispy).
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.66 Kcal (706 kJ) | ||
| Calories from fat | 90.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 15% | |
|---|---|---|---|
| Cholesterol | 26.08mg | 9% | |
| Sodium | 54.61mg | 2% | |
| Potassium | 81.11mg | 2% | |
| Total Carbs | 9.96g | 3% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 10.27g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 260.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 465.03 Kcal (1947 kJ) | ||
| Calories from fat | 249.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.75g | 15% | |
|---|---|---|---|
| Cholesterol | 71.91mg | 9% | |
| Sodium | 150.56mg | 2% | |
| Potassium | 223.63mg | 2% | |
| Total Carbs | 27.47g | 3% | |
| Sugars | 7.37g | 11% | |
| Dietary Fiber | 2.68g | 4% | |
| Protein | 28.31g | 21% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 718.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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