Directions:
- In a large skillet, cook bacon until crisp.
- Drain on paper towels.
- Reserve 2 tablespoons drippings.
- Cook onion in reserved drippings until tender.
- Cook hot dogs in boiling water for 5 mintues or until heated through.
- Drain.
- Toast bread under broiler.
- To assemble sandwiches, cut hot dogs in half lengthwise, cutting to but not through the other side.
- Place cut side down on bottom half of bread.
- Top with bacon.
- Alternate and overlap cheeses on top of bacon.
- Top with cooked onions.
- Place under broiler for about 1 minute or until cheese is melted.
- Top with top half of bread.
- Cut into 4 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.36 Kcal (2668 kJ) | ||
| Calories from fat | 285.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.68g | 49% | |
|---|---|---|---|
| Cholesterol | 64.96mg | 22% | |
| Sodium | 1198.53mg | 50% | |
| Potassium | 385.89mg | 8% | |
| Total Carbs | 60.6g | 20% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 7.55g | 30% | |
| Protein | 26.26g | 53% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 394.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 271.36 Kcal (1136 kJ) | ||
| Calories from fat | 121.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 49% | |
|---|---|---|---|
| Cholesterol | 27.66mg | 22% | |
| Sodium | 510.28mg | 50% | |
| Potassium | 164.3mg | 8% | |
| Total Carbs | 25.8g | 20% | |
| Sugars | 3.05g | 29% | |
| Dietary Fiber | 3.22g | 30% | |
| Protein | 11.18g | 53% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 19% | |
| Calcium | 168.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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