Directions:
- Fry bacon until crisp then crumble and set aside.
- Drain off all but 4 tbsp bacon drippings.
- Over medium heat saute onions in drippings until soft.
- Add flour to drippings and saute for 3-4 minutes.
- Add corn and cook 3 minutes.
- Add sour cream stirring until well blended.
- Add reserved crumbled bacon and seasonings and cook 10 minutes but do not let sour cream boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240 Kcal (1005 kJ) | ||
| Calories from fat | 179.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 31% | |
|---|---|---|---|
| Cholesterol | 38.17mg | 13% | |
| Sodium | 541.13mg | 23% | |
| Potassium | 186.92mg | 4% | |
| Total Carbs | 8.69g | 3% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 248.59 Kcal (1041 kJ) | ||
| Calories from fat | 185.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 31% | |
|---|---|---|---|
| Cholesterol | 39.54mg | 13% | |
| Sodium | 560.51mg | 23% | |
| Potassium | 193.61mg | 4% | |
| Total Carbs | 9g | 3% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 7.44g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 69.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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