Bacon Onion Dip Recipe

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Ingredients:

Serving

1 lb bacon
3 cups onions (diced )
1/4 tsp kosher salt
3 cups sour cream
1 1/2 cups mayonnaise
1/2 tsp garlic powder
1/2 tsp white pepper
1 tsp kosher salt

Directions:

Dice the uncooked bacon up and cook over medium heat until the fat renders out and the bacon gets some color.
Once the bacon has taken on some color, but is not crisp, pour off all but about 2 -3 tablespoons of the bacon fat.
Add the onions and the 1/4 teaspoon of kosher salt. Lower heat to med-low and slowly cook the onions until they have reduced in size and darkened in color.
Let the onion mix cool and mix the rest of the ingredients together.
Chill and stir before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.87 Kcal (221 kJ)
Calories from fat	45.44 Kcal
		% Daily Value*
Total Fat	5.05g	8%
Cholesterol	6.79mg	2%
Sodium	82.58mg	3%
Potassium	31.61mg	1%
Total Carbs	1.01g	0%
Sugars	0.26g	1%
Dietary Fiber	0.1g	0%
Protein	0.95g	2%
Vitamin C	0.4mg	1%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	269.44 Kcal (1128 kJ)
Calories from fat	231.54 Kcal
		% Daily Value*
Total Fat	25.73g	8%
Cholesterol	34.62mg	2%
Sodium	420.82mg	3%
Potassium	161.1mg	1%
Total Carbs	5.16g	0%
Sugars	1.32g	1%
Dietary Fiber	0.51g	0%
Protein	4.84g	2%
Vitamin C	2.1mg	1%
Calcium	58mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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