Directions:
- Fry the bacon. Let drain and crumble.
- Mix all ingredients. Bake in 350 degree preheated oven for about 15 minutes; until golden and bubbly. Top with some crushed almonds.
- For a twist, put the cold dip in pre-packaged phyllo cups and bake for about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.71 Kcal (2620 kJ) | ||
| Calories from fat | 533.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.3g | 91% | |
|---|---|---|---|
| Cholesterol | 104.92mg | 35% | |
| Sodium | 620.94mg | 26% | |
| Potassium | 263.67mg | 6% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 18.49g | 37% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 288.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 412.87 Kcal (1729 kJ) | ||
| Calories from fat | 352.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.13g | 91% | |
|---|---|---|---|
| Cholesterol | 69.23mg | 35% | |
| Sodium | 409.73mg | 26% | |
| Potassium | 173.98mg | 6% | |
| Total Carbs | 4.2g | 2% | |
| Sugars | 1.84g | 11% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 12.2g | 37% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.3mg | 3% | |
| Calcium | 190.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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