Directions:
- Cook bacon in a large skillet until crisp; remove bacon, drain on paper towels, reserving 1 teaspoon drippings in the skillet.
- Crumble bacon and set aside.
- Saute onion in hot drippings in skillet over medium heat for 10 minutes or until tender and lightly browned.
- Remove onions from heat; cool.
- Process buttermilk and the next 4 ingredients in a blender or food processor until smooth, stopping a few times to scrape down sides.
- Stir in onion.
- Top each lettuce wedge with dressing; sprinkle with bacon.
- Garnish, if desired with a bit of shredded basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.35 Kcal (1216 kJ) | ||
| Calories from fat | 203.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.64g | 35% | |
|---|---|---|---|
| Cholesterol | 42.24mg | 14% | |
| Sodium | 408.85mg | 17% | |
| Potassium | 457.92mg | 10% | |
| Total Carbs | 12.98g | 4% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 9.37g | 19% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 150.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 97.65 Kcal (409 kJ) | ||
| Calories from fat | 68.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 35% | |
|---|---|---|---|
| Cholesterol | 14.21mg | 14% | |
| Sodium | 137.5mg | 17% | |
| Potassium | 154.01mg | 10% | |
| Total Carbs | 4.36g | 4% | |
| Sugars | 2.36g | 28% | |
| Dietary Fiber | 0.68g | 8% | |
| Protein | 3.15g | 19% | |
| Vitamin C | 2.4mg | 12% | |
| Calcium | 50.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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