Bacon Pimiento Cheese Recipe

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Bacon Pimiento Cheese
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Ingredients:

Directions:

  1. Cook bacon in a large skillet 4 to 5 minutes on each side or until crisp; remove bacon, and drain on paper towels. Crumble bacon. Stir together bacon, cheese, and remaining ingredients just until blended. Store cheese mixture in an airtight container in refrigerator up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1406.42 Kcal (5888 kJ)
Calories from fat 1263.15 Kcal
% Daily Value*
Total Fat 140.35g 216%
Cholesterol 165.48mg 55%
Sodium 2656.56mg 111%
Potassium 519.08mg 11%
Total Carbs 10.87g 4%
Sugars 6.99g 28%
Dietary Fiber 1.05g 4%
Protein 25.82g 52%
Vitamin C 6.4mg 11%
Vitamin A 0.6mg 19%
Iron 1.2mg 6%
Calcium 262mg 26%
Amount Per 100 g
Calories 406.19 Kcal (1701 kJ)
Calories from fat 364.81 Kcal
% Daily Value*
Total Fat 40.53g 216%
Cholesterol 47.79mg 55%
Sodium 767.23mg 111%
Potassium 149.91mg 11%
Total Carbs 3.14g 4%
Sugars 2.02g 28%
Dietary Fiber 0.3g 4%
Protein 7.46g 52%
Vitamin C 1.8mg 11%
Vitamin A 0.2mg 19%
Iron 0.3mg 6%
Calcium 75.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.6
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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