Directions:
- Cook bacon according to package directions; drain. Meanwhile, flatten chicken to 1/4-in. thickness. In a large resealable plastic bag, combine the oil, vinegar, soy sauce, garlic, salt, oregano and pepper; add chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes.
- Drain and discard marinade. Grill chicken, uncovered, over medium heat for 4-6 minutes on each side or until meat is no longer pink.
- Move chicken to edges of grill. Top each with two bacon pieces and one slice of onion, tomato, avocado and cheese. Cover and grill 4-6 minutes longer or until cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.65 Kcal (3578 kJ) | ||
| Calories from fat | 620.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.98g | 106% | |
|---|---|---|---|
| Cholesterol | 54.55mg | 18% | |
| Sodium | 1304.6mg | 54% | |
| Potassium | 1680.64mg | 36% | |
| Total Carbs | 48.6g | 16% | |
| Sugars | 20.95g | 84% | |
| Dietary Fiber | 18.19g | 73% | |
| Protein | 23.45g | 47% | |
| Vitamin C | 45.6mg | 76% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 314.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 120.26 Kcal (504 kJ) | ||
| Calories from fat | 87.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 106% | |
|---|---|---|---|
| Cholesterol | 7.68mg | 18% | |
| Sodium | 183.58mg | 54% | |
| Potassium | 236.49mg | 36% | |
| Total Carbs | 6.84g | 16% | |
| Sugars | 2.95g | 84% | |
| Dietary Fiber | 2.56g | 73% | |
| Protein | 3.3g | 47% | |
| Vitamin C | 6.4mg | 76% | |
| Iron | 0.3mg | 13% | |
| Calcium | 44.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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