Swiss Cheese And Dill Omelet Recipe

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Ingredients:

Serving

Directions:

In small bowl mix eggs and milk.
In medium nonstick skillet heat butter over medium heat.
Pour in egg mixture and using spatula push cooked egg from edge into the center tilting pan.
When top is still a little moist sprinkle cheese and dill over top.
When eggs are set fold omelet in half and slide onto serving platter and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.48 Kcal (1786 kJ)
Calories from fat	305.49 Kcal
		% Daily Value*
Total Fat	33.94g	52%
Cholesterol	552.54mg	184%
Sodium	265.35mg	11%
Potassium	260.16mg	6%
Total Carbs	4.52g	2%
Sugars	1.86g	7%
Dietary Fiber	0g	0%
Protein	27.14g	54%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	2.7mg	15%
Calcium	376.1mg	38%

Amount Per 100 g
Calories	203.05 Kcal (850 kJ)
Calories from fat	145.45 Kcal
		% Daily Value*
Total Fat	16.16g	52%
Cholesterol	263.07mg	184%
Sodium	126.33mg	11%
Potassium	123.87mg	6%
Total Carbs	2.15g	2%
Sugars	0.89g	7%
Dietary Fiber	0g	0%
Protein	12.92g	54%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	1.3mg	15%
Calcium	179.1mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.