Kasespatzle Recipe

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Ingredients:

Serving

16 oz swiss cheese, grated
6 cups flour
2 tsp salt
6 eggs , large
2 cups milk
4 tbsp butter, melted
3 tbsp maggi seasoning (to taste)

Directions:

Put a large pot of water on to boil.
Grate swiss cheese.
Mix flour and salt.
Mix eggs and milk.
Stir liquid into dry ingredients.
It will make a dough, moister than bread dough, almost but not quite as soft as muffin dough.Use extra milk if it is too stiff. If the dough is too soft the spatzle will turn out mushy.
Fill spatzle grater with dough and grate it directly into the boiling water.
Cook about 10 minutes at a gentle boil, stirring occasionally.
The spatzle rise to the top when ready.
Drain well.
I use 2 corningware dishes with lids (2.5 quart or 2.3 litre).
Alternate layers of spatzle, cheese and a dribble of melted butter. Mix or leave in layers.
Let stand covered for 5 minutes to melt cheese.
Best served with Maggi (similar to soy sauce)sprinkled on top for extra flavour.
This freezes well and can be warmed up in the microwave or oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	812.74 Kcal (3403 kJ)
Calories from fat	328.11 Kcal
		% Daily Value*
Total Fat	36.46g	56%
Cholesterol	73.52mg	25%
Sodium	2714.13mg	113%
Potassium	295.76mg	6%
Total Carbs	95.8g	32%
Sugars	3.5g	14%
Dietary Fiber	9.94g	40%
Protein	25.98g	52%
Vitamin A	0.1mg	2%
Iron	5.8mg	32%
Calcium	688.5mg	69%

Amount Per 100 g
Calories	321.7 Kcal (1347 kJ)
Calories from fat	129.87 Kcal
		% Daily Value*
Total Fat	14.43g	56%
Cholesterol	29.1mg	25%
Sodium	1074.31mg	113%
Potassium	117.07mg	6%
Total Carbs	37.92g	32%
Sugars	1.39g	14%
Dietary Fiber	3.93g	40%
Protein	10.28g	52%
Iron	2.3mg	32%
Calcium	272.5mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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