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Omelet With Smoked Bleu Cheese and Caramelized Bacon Recipe

Omelet With Smoked Bleu Cheese and Caramelized Bacon Recipe

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Omelet With Smoked Bleu Cheese and Caramelized Bacon

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Ingredients:

Serving

3 eggs
cracked black pepper
1/4 cup smoked blue cheese (plus a small amount for garnish)
1 tbsp olive oil (or combination of both and about 1 tbsp total) or 1 tbsp butter, for cooking (or combination of both and about 1 tbsp total)
1 garlic clove, minced
2 slices bacon , caramelized and crumbled
2 tbsp toasted hazelnuts, coarsely chopped
1 tbsp fresh parsley (to garnish )

Directions:

Whisk the eggs in a bowl with some cracked black pepper.
Stir in the blue cheese.
Heat up the (garlic-flavored) olive oil and/or butter in an omelet pan on medium heat.
Pour in the eggs (and garlic if using) and cook gently until just ready to fold.
Fold the sides in to the center of the omelet and plate. (Yes, the center of the omelet will be slightly runny.) The bottom of the omelet should not be brown at all.
Garnish with a small amount of bleu cheese, the crumbled bacon, chopped hazelnuts and fresh parsley.
We served our omelet with steamed carrots and roasted small Yukon gold potatoes for an easy weeknight meal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.68 Kcal (1594 kJ)
Calories from fat	307.04 Kcal
		% Daily Value*
Total Fat	34.12g	52%
Cholesterol	276.66mg	92%
Sodium	515.81mg	21%
Potassium	255.18mg	5%
Total Carbs	3.11g	1%
Sugars	0.49g	2%
Dietary Fiber	0.81g	3%
Protein	16.99g	34%
Vitamin C	3.4mg	6%
Iron	1.8mg	10%
Calcium	141mg	14%

Amount Per 100 g
Calories	296.32 Kcal (1241 kJ)
Calories from fat	239 Kcal
		% Daily Value*
Total Fat	26.56g	52%
Cholesterol	215.35mg	92%
Sodium	401.5mg	21%
Potassium	198.63mg	5%
Total Carbs	2.42g	1%
Sugars	0.38g	2%
Dietary Fiber	0.63g	3%
Protein	13.22g	34%
Vitamin C	2.7mg	6%
Iron	1.4mg	10%
Calcium	109.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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