Crabmeat Pudding Recipe

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Ingredients:

Serving

2 tbsp melted butter
12 slices white bread, crusts removed
10 slices sharp cheddar cheese
1 (16 oz) package frozen king crab meat, thawed, drained and shredded
5 large eggs, beaten
2 1/2 cups milk
1/3 cup mayonnaise
1/2 cup finely chopped green pepper
1/4 cup finely chopped fresh dill
1 cup finely chopped mushroom
1/2 cup freshly grated parmesan cheese

Directions:

Preheat oven to 375°.
Coat a 2 quart baking dish with the melted butter.
Line the bottom and sides with bread slices then the cheese slices.
Fold crabmeat, milk, mayonnaise, green pepper, dill, and mushrooms into the beaten eggs.
Season to taste with salt and fresh ground pepper.
Pour over bread and cheese slices.
Place in a baking pan and fill the pan with boiling water halfway up the side of the baking dish.
Bake 1 1/2 hours or until a knife inserted into the pudding comes out clean.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.69 Kcal (1209 kJ)
Calories from fat	139.16 Kcal
		% Daily Value*
Total Fat	15.46g	24%
Cholesterol	134.73mg	45%
Sodium	431.76mg	18%
Potassium	272.56mg	6%
Total Carbs	23.71g	8%
Sugars	6.53g	26%
Dietary Fiber	4.06g	16%
Protein	13.84g	28%
Vitamin C	7.9mg	13%
Iron	2.9mg	16%
Calcium	470.8mg	47%

Amount Per 100 g
Calories	154.35 Kcal (646 kJ)
Calories from fat	74.41 Kcal
		% Daily Value*
Total Fat	8.27g	24%
Cholesterol	72.03mg	45%
Sodium	230.85mg	18%
Potassium	145.73mg	6%
Total Carbs	12.68g	8%
Sugars	3.49g	26%
Dietary Fiber	2.17g	16%
Protein	7.4g	28%
Vitamin C	4.2mg	13%
Iron	1.5mg	16%
Calcium	251.8mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.3

Points
7

PointsPlus

Good Points

saturated fat free

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