Directions:
- Mix the cheddar cheese, cream cheese, and swiss cheese thoroughly and then sprinkle in the bacon bits and mix more.
- When thoroughly mixed, use hands to form balls.
- The recipe should make about four good sized balls.
- Refrigerate for one to two hours until cheese has better consistency.
- Store in ziplock bags if not using immediately as they keep for several days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.59 Kcal (1309 kJ) | ||
| Calories from fat | 223.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 38% | |
|---|---|---|---|
| Cholesterol | 74.42mg | 25% | |
| Sodium | 246.01mg | 10% | |
| Potassium | 81.44mg | 2% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 0.85g | 3% | |
| Protein | 18.89g | 38% | |
| Iron | 0.1mg | 0% | |
| Calcium | 507.1mg | 51% | |
| Amount Per 100 g | |||
| Calories | 383.52 Kcal (1606 kJ) | ||
| Calories from fat | 274.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.52g | 38% | |
|---|---|---|---|
| Cholesterol | 91.3mg | 25% | |
| Sodium | 301.83mg | 10% | |
| Potassium | 99.91mg | 2% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 1.04g | 3% | |
| Protein | 23.17g | 38% | |
| Iron | 0.1mg | 0% | |
| Calcium | 622.1mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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