Swiss, Cheddar, and Bacon Cheese Ball |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My girlfriend loves swiss and cheddar cheese balls, and I couldn't find them for our sixth month anniversary, so I invented my own as a present to her. She said they were the best ones she had ever had. Ingredients:
1 (8 ounce) package cheddar cheese |
1 (8 ounce) package cream cheese |
8 ounces of freshly grated swiss cheese |
1 1/2 ounces bacon bits (more or less to taste) |
club crackers |
Directions:
1. Mix the cheddar cheese, cream cheese, and swiss cheese thoroughly and then sprinkle in the bacon bits and mix more.
2. When thoroughly mixed, use hands to form balls.
3. The recipe should make about four good sized balls.
4. Refrigerate for one to two hours until cheese has better consistency.
5. Store in ziplock bags if not using immediately as they keep for several days.
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