Directions:
- In bowl combine cream cheese, gorgonzola, celery, parsley, onion, chives, and seasonings. Mix until well blended. Taste and adjust seasonings. Chill 1-2 hours.
- Form cheese mixture into 3/4 inch balls and gently roll in nuts to cover completely. Place in single layer. Cover and refrigerate for at least one hour or up to two days.
- To serve arrange balls attractively on a serving plate. Insert single pretzel stick into each ball. Garnish with watercress.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.18 Kcal (704 kJ) | ||
| Calories from fat | 138.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 24% | |
|---|---|---|---|
| Cholesterol | 45.97mg | 15% | |
| Sodium | 368.84mg | 15% | |
| Potassium | 106.54mg | 2% | |
| Total Carbs | 1.84g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 135.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 312.41 Kcal (1308 kJ) | ||
| Calories from fat | 257.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.56g | 24% | |
|---|---|---|---|
| Cholesterol | 85.4mg | 15% | |
| Sodium | 685.15mg | 15% | |
| Potassium | 197.9mg | 2% | |
| Total Carbs | 3.42g | 1% | |
| Sugars | 2.2g | 5% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 11.02g | 12% | |
| Vitamin C | 3.8mg | 3% | |
| Vitamin A | 0.4mg | 7% | |
| Iron | 0.2mg | 0% | |
| Calcium | 252.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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