Spinach and Gorgonzola Cheese Ball Recipe

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Ingredients:

Serving

2 (8 oz) packages cream cheese, softened
1 (10 oz) package frozen chopped spinach, thawed and drained
6 oz crumbled gorgonzola cheese
1/2 cup slivered almonds

Directions:

Stir together cream cheese and spinach in a large bowl; mix well. Gently fold in Gorgonzola crumbles. Shape cheese mixture into a ball. Roll cheese ball in slivered almonds. Wrap well; chill until firm, about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1230.34 Kcal (5151 kJ)
Calories from fat	965.84 Kcal
		% Daily Value*
Total Fat	107.32g	165%
Cholesterol	189.95mg	63%
Sodium	2589.66mg	108%
Potassium	1089.57mg	23%
Total Carbs	20.58g	7%
Sugars	7.31g	29%
Dietary Fiber	8.1g	32%
Protein	55.48g	111%
Vitamin C	1.7mg	3%
Vitamin A	2mg	66%
Iron	2.7mg	15%
Calcium	1164.8mg	116%

Amount Per 100 g
Calories	375.5 Kcal (1572 kJ)
Calories from fat	294.78 Kcal
		% Daily Value*
Total Fat	32.75g	165%
Cholesterol	57.97mg	63%
Sodium	790.37mg	108%
Potassium	332.54mg	23%
Total Carbs	6.28g	7%
Sugars	2.23g	29%
Dietary Fiber	2.47g	32%
Protein	16.93g	111%
Vitamin C	0.5mg	3%
Vitamin A	0.6mg	66%
Iron	0.8mg	15%
Calcium	355.5mg	116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

32.7

Points
34

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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