Pineapple and Cream Cheese Ball Recipe

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Ingredients:

Serving

2 (8 oz) packages cream cheese, softened
1 (16 oz) can crushed pineapple, well drained
1 cup walnut pieces
1 bunch chopped fresh parsley

Directions:

Mix cream cheese and pineapple together in a bowl; form into a ball. Roll ball in walnut pieces until ball is completely coated.
Set ball on a piece of plastic wrap. Wrap plastic wrap tightly around ball and place in a small bowl. Refrigerate ball to allow flavors to blend, at least 30 minutes.
Serve cheese ball on a bed of chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	983.78 Kcal (4119 kJ)
Calories from fat	837.34 Kcal
		% Daily Value*
Total Fat	93.04g	143%
Cholesterol	62.37mg	21%
Sodium	185.35mg	8%
Potassium	772.69mg	16%
Total Carbs	19.36g	6%
Sugars	6.93g	28%
Dietary Fiber	9.06g	36%
Protein	33.72g	67%
Vitamin C	6.4mg	11%
Iron	3.8mg	21%
Calcium	137.7mg	14%

Amount Per 100 g
Calories	466.14 Kcal (1952 kJ)
Calories from fat	396.75 Kcal
		% Daily Value*
Total Fat	44.08g	143%
Cholesterol	29.55mg	21%
Sodium	87.82mg	8%
Potassium	366.12mg	16%
Total Carbs	9.18g	6%
Sugars	3.28g	28%
Dietary Fiber	4.29g	36%
Protein	15.98g	67%
Vitamin C	3mg	11%
Iron	1.8mg	21%
Calcium	65.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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