Directions:
- Combine all ingredients; pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1 hour or until golden brown. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.98 Kcal (888 kJ) | ||
| Calories from fat | 177.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 30% | |
|---|---|---|---|
| Cholesterol | 62.5mg | 21% | |
| Sodium | 266.82mg | 11% | |
| Potassium | 223.11mg | 5% | |
| Total Carbs | 5.82g | 2% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 49.3mg | 82% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 171.65 Kcal (719 kJ) | ||
| Calories from fat | 143.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 30% | |
|---|---|---|---|
| Cholesterol | 50.61mg | 21% | |
| Sodium | 216.07mg | 11% | |
| Potassium | 180.67mg | 5% | |
| Total Carbs | 4.71g | 2% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 1.89g | 9% | |
| Protein | 3.56g | 9% | |
| Vitamin C | 39.9mg | 82% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 76.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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