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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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This creamy, comforting potato side dish has been a family favorite since my daughter got the recipe from a friend a dozen years ago. It's easy to fix using frozen hash browns. Ingredients:
1 package (26 ounces) frozen shredded hash browns, thawed |
2 cups (8 ounces) shredded swiss cheese |
3 cups frozen chopped broccoli, thawed and well drained |
2 cups heavy whipping cream |
1/2 cup chopped onion |
1/2 cup butter, melted |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Combine all ingredients; pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1 hour or until golden brown. Yield: 10-12 servings.
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