Directions:
- Combine all ingredients in crockpot without any pre-cooking.
- Cook on high 4 to 5 hours or Low 6 to 8 hours.
- Just before serving sprinkle cooked bacon and chopped parsley on each individual servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.84 Kcal (2453 kJ) | ||
| Calories from fat | 254.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.3g | 44% | |
|---|---|---|---|
| Cholesterol | 81.99mg | 27% | |
| Sodium | 2605.61mg | 109% | |
| Potassium | 1302.46mg | 28% | |
| Total Carbs | 55.07g | 18% | |
| Sugars | 12.95g | 52% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 32.55g | 65% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.6mg | 25% | |
| Calcium | 145.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 116.69 Kcal (489 kJ) | ||
| Calories from fat | 50.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 44% | |
|---|---|---|---|
| Cholesterol | 16.33mg | 27% | |
| Sodium | 518.99mg | 109% | |
| Potassium | 259.43mg | 28% | |
| Total Carbs | 10.97g | 18% | |
| Sugars | 2.58g | 52% | |
| Dietary Fiber | 0.64g | 13% | |
| Protein | 6.48g | 65% | |
| Vitamin C | 3.8mg | 32% | |
| Iron | 0.9mg | 25% | |
| Calcium | 29mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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