Directions:
- In large bowl, combine all ingredients. Transfer to ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.62 Kcal (354 kJ) | ||
| Calories from fat | 70.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 12% | |
|---|---|---|---|
| Cholesterol | 21.63mg | 7% | |
| Sodium | 126.72mg | 5% | |
| Potassium | 50.35mg | 1% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 213.49 Kcal (894 kJ) | ||
| Calories from fat | 178.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 12% | |
|---|---|---|---|
| Cholesterol | 54.57mg | 7% | |
| Sodium | 319.69mg | 5% | |
| Potassium | 127.03mg | 1% | |
| Total Carbs | 6.49g | 1% | |
| Sugars | 1.13g | 2% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 3.76g | 3% | |
| Vitamin C | 5.8mg | 4% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 103.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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