Directions:
- Combine onion garlic and wine in a saucepan and bring to a boil.
- Simmer 5 minutes.
- Remove from heat and cool.
- Strain into dry mustard.
- Add oil,honey, salt, and tabasco.
- Cook over low heat until smooth and thick.
- Yield about: 16 Oz.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.11 Kcal (499 kJ) | ||
| Calories from fat | 30.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Sodium | 1059.13mg | 44% | |
| Potassium | 145.28mg | 3% | |
| Total Carbs | 10.88g | 4% | |
| Sugars | 6.42g | 26% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 86.85 Kcal (364 kJ) | ||
| Calories from fat | 22.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 5% | |
|---|---|---|---|
| Sodium | 772.26mg | 44% | |
| Potassium | 105.93mg | 3% | |
| Total Carbs | 7.93g | 4% | |
| Sugars | 4.68g | 26% | |
| Dietary Fiber | 1.32g | 7% | |
| Protein | 1.45g | 4% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 0.6mg | 5% | |
| Calcium | 27.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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