Directions:
- Vegetable Salsa:.
- Combine all ingredients in a large mixing bowl and lightly season lightly with salt and pepper and stir well to combine all vegetables.
- Lightly coat mixture with lemon-tarragon vinaigrette, but just to flavor the vegetables; do not drown them in the dressing.
- Reserve to a mixing bowl and refrigerate.
- Toast Points:.
- Cut baguette into angled slices of 2” in length and 1/2” inch thick and lightly butter.
- Lightly toast bread at 375°F until light in golden color; this can be done in advance.
- Lemon Tarragon Vinaigrette:.
- Combine all ingredients in a bowl except for olive oil and transfer to a blender. Slowly drizzle in olive oil until a smooth emulsification is created. Adjust the seasonings to taste and add more honey for a sweeter finish. Reserve to a squeeze bottle and refrigerate.
- As prepared for service:.
- Lightly sprinkle (4) toast points with shredded Monterey jack to order and melt cheese in a 450°F oven for about 1 minute; be careful not to burn the cheese.
- Remove from oven and place half of each shrimp on each toast point and arrange at an angle on an oval plate atop a small bed of arugula drizzled with lemon-tarragon vinaigrette.
- Plating:.
- Arrange a bed of arugula on an oval plate and lightly drizzle with lemon-tarragon vinaigrette.
- Put (4) toast points in oven on a sizzle plate lightly sprinkled with shredded Jack for approximately (1) minute.
- Remove from oven and arrange atop of arugula at an angle on the plate.
- Place half of one shrimp on top of each toast point.
- Add vegetable salsa on top of each shrimp.
- Drizzle lemon-tarragon vinaigrette over each piece (lightly, do not soak).
- Note: You can substitute lobster, crab, or scallops for the shrimp if you choose.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.46 Kcal (2347 kJ) | ||
| Calories from fat | 447.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.68g | 76% | |
|---|---|---|---|
| Cholesterol | 48.6mg | 16% | |
| Sodium | 447.23mg | 19% | |
| Potassium | 252.78mg | 5% | |
| Total Carbs | 17.88g | 6% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 11.55g | 23% | |
| Vitamin C | 49.9mg | 83% | |
| Vitamin A | 1mg | 33% | |
| Iron | 14.4mg | 80% | |
| Calcium | 205.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 283.51 Kcal (1187 kJ) | ||
| Calories from fat | 226.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 76% | |
|---|---|---|---|
| Cholesterol | 24.58mg | 16% | |
| Sodium | 226.23mg | 19% | |
| Potassium | 127.87mg | 5% | |
| Total Carbs | 9.04g | 6% | |
| Sugars | 3.02g | 24% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 5.84g | 23% | |
| Vitamin C | 25.2mg | 83% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 7.3mg | 80% | |
| Calcium | 103.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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