Sweetly and Hotly Mustard |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 medium onion, chopped |
1 clove garlic, minced |
1 cup dry white wine |
2/3 cup dry mustard |
1 1/2 teaspoons olive oil or 1 1/2 teaspoons vegetable oil |
1 tablespoon honey |
1 teaspoon salt |
3 drops tabasco sauce |
Directions:
1. Combine onion garlic and wine in a saucepan and bring to a boil.
2. Simmer 5 minutes.
3. Remove from heat and cool.
4. Strain into dry mustard.
5. Add oil,honey, salt, and tabasco.
6. Cook over low heat until smooth and thick.
7. Yield about: 16 Oz.
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