Ingredients:
- 1 tbsp hot chili sauce (you can find this at any asian market; usually it's the korean brand with the bright green top. if y)
Directions:
- In a saucepan, comine the sugar, water, vinegar, garlic and salt.
- Bring to a boil over medium heat until the sugar is dissolved.
- Turn to medium-low and keep cooking until the sauce is a little syrupy (18-25 min).
- Remove from heat and add the chili sauce-mix well; it will turn a nice amber-orange.
- Let cool to room temperature, then keep refrigerate in an airtight jar for up to three weeks.
- When using, heat a little bit until it thins to a slightly syrupy consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.52 Kcal (90 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 97.47mg | 4% | |
| Potassium | 6.55mg | 0% | |
| Total Carbs | 5.26g | 2% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 130.64 Kcal (547 kJ) | ||
| Calories from fat | 0.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 591.75mg | 4% | |
| Potassium | 39.78mg | 0% | |
| Total Carbs | 31.91g | 2% | |
| Sugars | 29.91g | 20% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.29g | 0% | |
| Vitamin C | 2.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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