Sweetie Pie Recipe

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Sweetie Pie
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Ingredients:

Directions:

  1. Melt margarine.
  2. Set aside to cool.
  3. In bowl combine masrgarine, sugar, eggs, rasins, coconut, nuts.
  4. Mix Well.
  5. Pour into pie shell.
  6. Bake at 350 40 o 45 minutes.
  7. May double the ingredients for a deep dish pie shell.
  8. Bake 5 to 10 minutes.
  9. Longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 964.36 Kcal (4038 kJ)
Calories from fat 642.01 Kcal
% Daily Value*
Total Fat 71.33g 110%
Cholesterol 109.12mg 36%
Sodium 138.6mg 6%
Potassium 538.38mg 11%
Total Carbs 82.51g 28%
Sugars 43.92g 176%
Dietary Fiber 7.06g 28%
Protein 9.76g 20%
Vitamin C 2.6mg 4%
Vitamin A 0.4mg 13%
Iron 3.3mg 18%
Calcium 59mg 6%
Amount Per 100 g
Calories 425.89 Kcal (1783 kJ)
Calories from fat 283.53 Kcal
% Daily Value*
Total Fat 31.5g 110%
Cholesterol 48.19mg 36%
Sodium 61.21mg 6%
Potassium 237.76mg 11%
Total Carbs 36.44g 28%
Sugars 19.4g 176%
Dietary Fiber 3.12g 28%
Protein 4.31g 20%
Vitamin C 1.1mg 4%
Vitamin A 0.2mg 13%
Iron 1.4mg 18%
Calcium 26.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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