Directions:
- Beat 1 of the eggs, 1/2 cup of the sugar, the cream cheese, 1 teaspoons of the vanilla, and salt at medium speed with an electric mixer until well blended. Pour this mixture into frozen piecrust; chop the pecans and spread on top of pie, evenly.
- Then whisk the corn syrup and the remaining 3 eggs together, Then add in the remaining 1/4 cup sugar, and the remaining 1 teaspoons vanilla and continue to whisk. Then pour this mixture on the pie, on top of the pecans. Place the pie on a cookie or baking sheet.
- Bake at 350° for 50 minutes until the pie is set. Cool for approximately 1 hour. Either serve immediately, or refrigerated for up to 2 days, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1141.5 Kcal (4779 kJ) | ||
| Calories from fat | 631.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.21g | 108% | |
|---|---|---|---|
| Cholesterol | 165.58mg | 55% | |
| Sodium | 713.56mg | 30% | |
| Potassium | 529.5mg | 11% | |
| Total Carbs | 125.6g | 42% | |
| Sugars | 72.28g | 289% | |
| Dietary Fiber | 6.19g | 25% | |
| Protein | 15.04g | 30% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 3.9mg | 22% | |
| Calcium | 113mg | 11% | |
| Amount Per 100 g | |||
| Calories | 308.94 Kcal (1293 kJ) | ||
| Calories from fat | 171.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 108% | |
|---|---|---|---|
| Cholesterol | 44.81mg | 55% | |
| Sodium | 193.12mg | 30% | |
| Potassium | 143.31mg | 11% | |
| Total Carbs | 33.99g | 42% | |
| Sugars | 19.56g | 289% | |
| Dietary Fiber | 1.68g | 25% | |
| Protein | 4.07g | 30% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 1.1mg | 22% | |
| Calcium | 30.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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