Milk Chocolate Pecan Pie Recipe

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Ingredients

Count

Nutrition

4496

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.
To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.
Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4495.7 Kcal (18823 kJ)
Calories from fat	2612.12 Kcal
		% Daily Value*
Total Fat	290.24g	447%
Cholesterol	658.01mg	219%
Sodium	901.56mg	38%
Potassium	1724.87mg	37%
Total Carbs	491.74g	164%
Sugars	357.85g	1431%
Dietary Fiber	26.01g	104%
Protein	51.01g	102%
Vitamin C	3.5mg	6%
Vitamin A	0.7mg	25%
Iron	13.3mg	74%
Calcium	438.6mg	44%

Amount Per 100 g
Calories	408.62 Kcal (1711 kJ)
Calories from fat	237.42 Kcal
		% Daily Value*
Total Fat	26.38g	447%
Cholesterol	59.81mg	219%
Sodium	81.94mg	38%
Potassium	156.78mg	37%
Total Carbs	44.69g	164%
Sugars	32.53g	1431%
Dietary Fiber	2.36g	104%
Protein	4.64g	102%
Vitamin C	0.3mg	6%
Vitamin A	0.1mg	25%
Iron	1.2mg	74%
Calcium	39.9mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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