Directions:
- In a large bowl, combine the beef, salt and pepper; shape into two oval patties. In a large skillet, cook patties over medium heat until no longer pink.
- Meanwhile, in a small saucepan, combine the wine, shallots and vinegar. Bring to a boil; cook for 5 minutes or until thickened. Toss the mushrooms with flour; add to saucepan. Stir in the broth, Worcestershire sauce, ketchup and rosemary. Bring to a boil; cook and stir for 3-5 minutes or until mushrooms are tender. Drain patties; serve with sauce. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.45 Kcal (1446 kJ) | ||
| Calories from fat | 83.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 105.44mg | 35% | |
| Sodium | 612.25mg | 26% | |
| Potassium | 710.7mg | 15% | |
| Total Carbs | 17.1g | 6% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 39.07g | 78% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 45.7mg | 254% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 100.71 Kcal (422 kJ) | ||
| Calories from fat | 24.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 14% | |
|---|---|---|---|
| Cholesterol | 30.74mg | 35% | |
| Sodium | 178.5mg | 26% | |
| Potassium | 207.2mg | 15% | |
| Total Carbs | 4.99g | 6% | |
| Sugars | 1.38g | 19% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 11.39g | 78% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 13.3mg | 254% | |
| Calcium | 11mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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