Sweetheart Scones Recipe

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Sweetheart Scones
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Ingredients
9
Count
Nutrition
860
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the dry ingredients; cut in butter until crumbly. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 10-12 times. Roll to 2/3-in. thickness; cut with a 3-1/2-in. heart-shaped cookie cutter. Place on a lightly greased baking sheet. Sprinkle with sugar if desired. Bake at 425° for 15-18 minutes or until lightly browned. Remove to wire rack. Split scones in half. Spread bottom halves with jam; replace the tops. Serve warm. Yield: 10 scones.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 860.03 Kcal (3601 kJ)
Calories from fat 120.8 Kcal
% Daily Value*
Total Fat 13.42g 21%
Cholesterol 36.74mg 12%
Sodium 220.93mg 9%
Potassium 205.01mg 4%
Total Carbs 162.01g 54%
Sugars 7.72g 31%
Dietary Fiber 0.03g 0%
Protein 14.04g 28%
Vitamin A 0.2mg 5%
Iron 0.1mg 1%
Calcium 111.1mg 11%
Amount Per 100 g
Calories 250.08 Kcal (1047 kJ)
Calories from fat 35.12 Kcal
% Daily Value*
Total Fat 3.9g 21%
Cholesterol 10.68mg 12%
Sodium 64.24mg 9%
Potassium 59.61mg 4%
Total Carbs 47.11g 54%
Sugars 2.24g 31%
Dietary Fiber 0.01g 0%
Protein 4.08g 28%
Calcium 32.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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