Directions:
- In a saucepan, cook pudding mix and 4 cups milk according to package directions. Remove from the heat. Sprinkle with gelatin and stir until completely dissolved. Cool for 10 minutes.
- In a bowl, beat cream cheese and remaining milk until smooth. Gradually add gelatin mixture; mix well. Pour into oiled individual molds. Refrigerate overnight. Unmold; garnish with whipped cream and cherries if desired. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.56 Kcal (375 kJ) | ||
| Calories from fat | 18.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 3% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 113.19mg | 5% | |
| Potassium | 202.01mg | 4% | |
| Total Carbs | 12.99g | 4% | |
| Sugars | 11.94g | 48% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 156.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 64.81 Kcal (271 kJ) | ||
| Calories from fat | 13.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 3% | |
|---|---|---|---|
| Cholesterol | 6.69mg | 3% | |
| Sodium | 81.92mg | 5% | |
| Potassium | 146.2mg | 4% | |
| Total Carbs | 9.4g | 4% | |
| Sugars | 8.64g | 48% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3g | 8% | |
| Vitamin C | 0.8mg | 2% | |
| Calcium | 113.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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