Directions:
- In a large bowl, beat eggs. Add sour cream, oil and corn; mix well. Stir in the dry ingredients just until combined. Pour into a greased and floured 5-cup heart shaped baking pan or a 9-in. round pan. Bake at 425° for 20-25 minutes or until a toothpick comes out clean. Cool 10 minutes in pan before removing to a wire rack. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.99 Kcal (1578 kJ) | ||
| Calories from fat | 192.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 33% | |
|---|---|---|---|
| Cholesterol | 56.21mg | 19% | |
| Sodium | 340.7mg | 14% | |
| Potassium | 313.56mg | 7% | |
| Total Carbs | 41.68g | 14% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 359.09 Kcal (1503 kJ) | ||
| Calories from fat | 183.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 33% | |
|---|---|---|---|
| Cholesterol | 53.55mg | 19% | |
| Sodium | 324.52mg | 14% | |
| Potassium | 298.67mg | 7% | |
| Total Carbs | 39.7g | 14% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 2.11g | 9% | |
| Protein | 5.68g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 8% | |
| Calcium | 93.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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