Directions:
- In a large bowl, combine the flour, 2 tablespoons cinnamon-sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk and syrup just until moistened. Fold in pecans.
- Turn onto a floured surface; knead 8-10 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
- Place 2 in. apart on an ungreased baking sheet. Brush with milk; sprinkle with remaining cinnamon-sugar.
- Bake at 400° for 12-15 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.73 Kcal (2348 kJ) | ||
| Calories from fat | 137.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 23% | |
|---|---|---|---|
| Cholesterol | 21.51mg | 7% | |
| Sodium | 165.04mg | 7% | |
| Potassium | 217.19mg | 5% | |
| Total Carbs | 94.99g | 32% | |
| Sugars | 13.44g | 54% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 8.12g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 282.52 Kcal (1183 kJ) | ||
| Calories from fat | 69.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 23% | |
|---|---|---|---|
| Cholesterol | 10.84mg | 7% | |
| Sodium | 83.16mg | 7% | |
| Potassium | 109.43mg | 5% | |
| Total Carbs | 47.86g | 32% | |
| Sugars | 6.77g | 54% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 4.09g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 47.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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