Sweet-Spiced Chicken and Vegetables Recipe

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Sweet-Spiced Chicken and Vegetables
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Sprinkle chicken evenly with salt and pepper. Place a large ovenproof Dutch oven coated with cooking spray over medium-high heat until hot. Add chicken; cook 4 minutes on each side or until done. Remove chicken from pan. Add onion, carrot, and parsnip; sauté 5 minutes or until vegetables are crisp-tender. Stir in ginger and cinnamon; cook 1 minute. Add broth, chickpeas, and tomatoes; bring to a boil.
  3. Cut chicken into 1/2-inch pieces. Stir chicken and prunes into pan. Cover and bake at 350° for 45 minutes or until vegetables are tender.
  4. Meanwhile, bring 1 1/3 cups water to a boil. Add rice; cover, reduce heat, and simmer 15 minutes or until rice is tender and liquid is absorbed. Remove from heat, and let stand 5 minutes. Serve chicken mixture over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.34 Kcal (1710 kJ)
Calories from fat 29.04 Kcal
% Daily Value*
Total Fat 3.23g 5%
Cholesterol 44.59mg 15%
Sodium 414.84mg 17%
Potassium 1201.68mg 26%
Total Carbs 76.5g 25%
Sugars 33.33g 133%
Dietary Fiber 6.56g 26%
Protein 21.15g 42%
Vitamin C 11.7mg 19%
Vitamin A 0.4mg 14%
Iron 3mg 17%
Calcium 75.1mg 8%
Amount Per 100 g
Calories 124 Kcal (519 kJ)
Calories from fat 8.82 Kcal
% Daily Value*
Total Fat 0.98g 5%
Cholesterol 13.54mg 15%
Sodium 125.97mg 17%
Potassium 364.92mg 26%
Total Carbs 23.23g 25%
Sugars 10.12g 133%
Dietary Fiber 1.99g 26%
Protein 6.42g 42%
Vitamin C 3.5mg 19%
Vitamin A 0.1mg 14%
Iron 0.9mg 17%
Calcium 22.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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