Directions:
- Sprinkle chicken with salt and pepper. Transfer to a 3-qt. slow cooker. In a small bowl, combine the broth, marmalade, oil, vinegar, chipotle pepper, honey, chili powder and garlic powder; pour over chicken. Cover and cook on low for 4-5 hours or until a thermometer reads 170°.
- Remove chicken to a serving platter and keep warm. Place cooking juices in a small saucepan; bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.95 Kcal (741 kJ) | ||
| Calories from fat | 44.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Cholesterol | 25.09mg | 8% | |
| Sodium | 447.7mg | 19% | |
| Potassium | 176.31mg | 4% | |
| Total Carbs | 25.71g | 9% | |
| Sugars | 21.05g | 84% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 8.75g | 18% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 139.73 Kcal (585 kJ) | ||
| Calories from fat | 35.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 8% | |
|---|---|---|---|
| Cholesterol | 19.81mg | 8% | |
| Sodium | 353.54mg | 19% | |
| Potassium | 139.23mg | 4% | |
| Total Carbs | 20.3g | 9% | |
| Sugars | 16.62g | 84% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 6.91g | 18% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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