Creamy Greek Salad Dressing Recipe

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Ingredients:

Serving

1/2 tbsp white vinegar or 1/2 tbsp lemon juice
1/2 cup skim milk
1/2 cup olive oil
2 tbsp red wine vinegar
1 tsp sugar
2 garlic cloves, minced
1 tsp dried oregano
1 tsp dried dill
salt and pepper
1/4 cup feta cheese, crumbled

Directions:

In a small bowl, combine the milk and vinegar or lemon juice. Let sit for 5 minutes. (This process will produce buttermilk. Alternatively, you can just use 1/2 c real buttermilk, but I use this method because I never have the real stuff on hand.).
Meanwhile, combine the remaining ingredients in a blender or food processor.
With the blade running, slowly pour in the buttermilk and blend just until thickened (if you over-blend, it will curdle).
Cover tightly and chill well before serving so the flavors have a chance to meld.
Dressing will keep for about 4 days (though it may need another whirl in the blender / food processor if it separates).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.29 Kcal (608 kJ)
Calories from fat	134.91 Kcal
		% Daily Value*
Total Fat	14.99g	23%
Cholesterol	4.48mg	1%
Sodium	61.08mg	3%
Potassium	38.73mg	1%
Total Carbs	1.68g	1%
Sugars	1.28g	5%
Dietary Fiber	0.09g	0%
Protein	1.2g	2%
Vitamin C	0.5mg	1%
Iron	0.2mg	1%
Calcium	60.5mg	6%

Amount Per 100 g
Calories	362.48 Kcal (1518 kJ)
Calories from fat	336.59 Kcal
		% Daily Value*
Total Fat	37.4g	23%
Cholesterol	11.18mg	1%
Sodium	152.39mg	3%
Potassium	96.62mg	1%
Total Carbs	4.18g	1%
Sugars	3.19g	5%
Dietary Fiber	0.22g	0%
Protein	3g	2%
Vitamin C	1.2mg	1%
Iron	0.4mg	1%
Calcium	150.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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