Directions:
- Heat the oil in a large pan over medium heat.
- Add the onion and cook, stirring occasionally, for 5 minutes or until light golden.
- Add sausage meat and garlic to pan and cook for 3-4 minutes, breaking up the meat with a wooden spoon, until browned.
- Add rosemary, chili, passata and stock.
- Season, reduce heat to low and cook for 15-20 minutes.
- Meanwhile cook pasta, drain and add to sauce.
- Stir in parsley and cream just before serving.
- Scatter with parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.13 Kcal (3342 kJ) | ||
| Calories from fat | 563.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.64g | 96% | |
|---|---|---|---|
| Cholesterol | 112.6mg | 38% | |
| Sodium | 1458.05mg | 61% | |
| Potassium | 569.14mg | 12% | |
| Total Carbs | 42.95g | 14% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 33.92g | 68% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 26.8mg | 149% | |
| Calcium | 272.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 174.22 Kcal (729 kJ) | ||
| Calories from fat | 123.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 96% | |
|---|---|---|---|
| Cholesterol | 24.58mg | 38% | |
| Sodium | 318.27mg | 61% | |
| Potassium | 124.23mg | 12% | |
| Total Carbs | 9.38g | 14% | |
| Sugars | 1.32g | 24% | |
| Dietary Fiber | 0.73g | 13% | |
| Protein | 7.4g | 68% | |
| Vitamin C | 3mg | 23% | |
| Iron | 5.9mg | 149% | |
| Calcium | 59.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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