Sweet & Sour Green Beans Recipe

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Ingredients:

Serving

2 (28 oz) cans green beans, drained
1 1/2 cups sugar
2 large white onions, sliced into rings
1 (16 oz) package cheap bacon (usually they are about a lb or so)
1 1/2 cups white vinegar
1 dash garlic
3 tbsp slivered almonds

Directions:

Fry BACON and remove from fat.
Mix SUGAR, VINEGAR and GARLIC; add to hot BACON FAT.
Cook mixture for about 5 minutes over medium high heat.
Place BEANS in a shallow baking dish.
Sprinkle ALMONDS over BEANS.
Place ONION rings on top of ALMONDS.
Crumble BACON over the top of the ONIONS.
Pour SUGAR/VINEGAR/GARLIC/BACON FAT mixture over the top of the BACON.
Bake at 250 degrees for 4 hours.
For a better presentation, I would drain the liquid off of the beans before serving, or serve the beans in soup bowls. But, keep the liquid, just in case you do reheat the beans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.26 Kcal (1211 kJ)
Calories from fat	172.91 Kcal
		% Daily Value*
Total Fat	19.21g	30%
Sodium	8.83mg	0%
Potassium	283.26mg	6%
Total Carbs	24.52g	8%
Sugars	17.61g	70%
Dietary Fiber	4.27g	17%
Protein	7.96g	16%
Vitamin C	2.2mg	4%
Iron	1.1mg	6%
Calcium	95.4mg	10%

Amount Per 100 g
Calories	261.2 Kcal (1094 kJ)
Calories from fat	156.14 Kcal
		% Daily Value*
Total Fat	17.35g	30%
Sodium	7.98mg	0%
Potassium	255.78mg	6%
Total Carbs	22.14g	8%
Sugars	15.9g	70%
Dietary Fiber	3.85g	17%
Protein	7.19g	16%
Vitamin C	2mg	4%
Iron	1mg	6%
Calcium	86.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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