Ingredients:
- 1 tbsp chili-garlic sauce (available in the asian section of your grocery-i like huy phong brand, a.k.a. rooster brand)
Directions:
- To make pesto, crush or grind the peppercorns with a mortar and pestle or in a spice or pepper grinder (empty grinder first, then pour in the measured peppercorns and grind until empty). Combine pepper, cilantro, and garlic and work into a smooth paste with a mortar and pestle or in a food processor. Add a little oil or water if needed to facilitate the grinding.
- To make sauce, combine sugar, water, vinegar, garlic, and salt in a small, non-reactive saucepan. Bring to a rolling boil over medium heat (Beware of the fumes! It will taste much, much better than it smells at this stage-vinegar fumes will make your nose itch and eyes water!). Stir to dissolve sugar and reduce heat to low. Simmer until slightly reduced and thickened to a light syrup consistency, about 20 minutes. Remove from heat and stir in chili-garlic sauce. Cool to room temperature; if not using right away, transfer to a jar and seal tightly (can be stored at room temp for 2-3 days).
- In a 1-gallon ziplock bag, combine 1/3 cup of the pesto (save remainder for another use), the soy sauce and the salt, if desired. Add chicken pieces and shake until coated. Cover and chill 1-2 hours, turning over now and then.
- Prepare a hot coal fire or preheat a gas grill. Arrange chicken on grill and cook for about 45 minutes-1 hour (depending on size of pieces), turning now and then to cook evenly.
- When chicken is done, transfer to a platter and serve with the sauce and some rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752 Kcal (3148 kJ) | ||
| Calories from fat | 417.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.37g | 71% | |
|---|---|---|---|
| Cholesterol | 272.81mg | 91% | |
| Sodium | 1405.02mg | 59% | |
| Potassium | 625.06mg | 13% | |
| Total Carbs | 23.63g | 8% | |
| Sugars | 20.06g | 80% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 55.62g | 111% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 3.3mg | 18% | |
| Calcium | 54.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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